THE MANGO KULFI RECIPE DIARIES

Cook that with drinking water right up until thick but runny. Neat down and Mix with mangoes. I've the same recipe on this shahi tukda to help make rabdi. Use h2o rather than milk. Hope this aids.Freezing this combination as penned brings about a strong block that's tricky to slice. I whip the cream right up until smooth peaks form after which slow